Desify Italian: Zucchini tikki

We love our Indian street food and we love Italian too. How about a little fusion street food with a well known Italian ingredient – Zucchini? Here’s a Zucchini Tikki recipe: Ingredients 2 Zucchini grated 2 potatoes peeled and boiled 2 green chilies chopped 1 tablespoon coriander leaves 3-4 garlic cloves finely chopped 1 inch […]

Zucchini soup recipe with canola oil

Zucchini or courgette is a highly versatile vegetable, or to be technically correct, fruit. You can use zucchinis in pastas, salads, soups and even to bake muffins or breads! It’s delicate flavour means that you only need to cook it for a few minutes in oil or butter with a little seasoning to use it. […]


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