Desify Thai: Lemongrass Kadhi

Don’t be surprised if you find the Thai Ginger or Galangal right beside your humble local ginger or the imported sweet tamarind lying among the indigenous fruits. You can stir up the Red or green Thai curry in your kitchen in a jiffy now days. It isn’t a task to find the ingredients from the […]

Thai Tom Yum Soup Recipe using canola oil

Here’s a south-east Asian favourite – Thai Tom Yum Soup recipe to drive away the winter chill. It is perfect to eat when you have a cold! Ingredients: 4-5 cups vegetable broth or water 3 stalks lemongrass, bruised and cut into 2-3 pieces 4-5 cloves garlic, minced 1 tablespoon Hudson Canola Oil 2-inch galangal (Thai […]


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