Desify Mexican: Corn kachori

We love our corn and we like our chaat too. Here’s a desi spin on a Mexican mainstay – corn. Corn Kachori Ingredients 2 cups refined flour 2 tablespoons semolina 2 tablespoon canola oil for the dough 1 cup water 5-6 tablespoons canola oil for deep frying 2 cup Mexican corn kernels 2 tablespoon gram […]

Ram Ladoo Recipe

Ram Ladoos are a winter treat. As the evenings are chillier, the Ram Ladoo stands provide a delicious hot snack to passersby. Try out our Ram Ladoo recipe before winter is over! Ingredients: 1 ½ cups yellow moong dal ¾ cups chana dal ½ teaspoon red chilli powder 1 tablespoon grated ginger 2 green chillies, […]

Shakarkandi or Sweet Potato Chaat Recipe

There are many ways to make chaat using sweet potatoes (shakarkand). The tangy lime and chaat masala makes a delicious contrast to the sweet richness of the potato. Here is a super-simple sweet potato chaat recipe to make some deliciously tangy shakarkandi chaat. Ingredients: 3-4 sweet potatoes, peeled, boiled and cubed 1 tablespoon chaat masala […]

Kacchi Dabeli Recipe with Canola Oil

A close relative of the wada pav, Kacchi Dabeli is a staple of Mumbai street food, originating in Kutchch in Gujarat, from where it gets its name. Like wada pav, it consists of mashed potatoes served in a bun, only here we serve it with delicious garlic and sweet chutneys and pomegranates. Try out our […]

Kolkata Kathi Rolls Recipe using Canola Oil

Kolkatans relish eating the many varieties of rolls you can buy across the city. Kathi Rolls stuffed with chicken, mutton, egg or vegetables are a favourite street snack with many. Our Kathi rolls recipe is also very easy to make at home, and are a great way of using up leftover chapatis or parathas. Ingredients […]

Kolkata-style Jhal Muri Recipe

We might have mentioned our addiction fondness for chaat in some of our other posts like sprouts bhel and dahi wadas. Oh Kolkata – a city of poetry, culture and of course, good food. Walking down its old streets with its teeming millions, food is at every corner – whether the humble puchkas, the heart […]


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