Red foods: Beetroot Recipe

The vibrant red is ever ready to liven up our plate and palate. Adding red fruits and vegetables to our meals not only makes food attractive but gives us the most-sought-after pink glow.  What more! Add any red ingredient to your party menu and you won’t go red in the face! But what makes red […]

Make It Happen: The Art of Making your Own Bread

We have been bred to like breads. No matter how carb-conscious one may be, our meals don’t look wholesome without them. Interestingly, our recent compulsive fixation is with the brown bread that grips us tight by our collars and forces us to look in dismay when someone around chooses a white loaf over brown at the supermarket. But […]

Chhole in Pita Pockets Recipe

This Chhole in pita pockets recipe is quick to make and delicious to eat. This recipe was a favourite of mine during my student days because it was so easy to make, and for a student, also economical when serving in large quantities. And of course, everyone loves something familiar like chole with a twist, […]

Palak Puri Recipe

For a puri packed with spinach, and with an unusual, lovely colour, make our palak puri recipe and surprise the family. Ingredients: 1 cup spinach, washed and stems cut 1 ½ cups whole wheat flour (atta) 3-4 green chillies 1 teaspoon ajwain (caraway seeds) Water to mix dough Salt to taste 1 tablespoon Hudson Canola […]

Mouthwateringly good Veg Manchurian Recipe

Mid-week meals should not be boring. Treat yourself to something yummy! Here’s our Veg Manchurian Recipe that goes perfectly with chinese fried rice… Ingredients: For the Manchurian 2 cups mixed chopped vegetables – cauliflower, cabbage, carrots, corn 1 boiled potato, finely chopped or mashed 1 onion 3-4 clove of garlic, finely chopped 1 teaspoon ginger, […]

Easy Pressure Cooker Veg Biryani Recipe

A traditional biryani is cooked by the “dum” or slow cooking method, where you do not cook the rice directly on the heat. For a quick weeknight dinner though, here is our shortcut easy pressure cooker veg biryani recipe. Ingredients: 1 ½ cups basmati rice 2 ½ cups water 2 cups mixed vegetables (carrots, green […]

Kolkata Kathi Rolls Recipe using Canola Oil

Kolkatans relish eating the many varieties of rolls you can buy across the city. Kathi Rolls stuffed with chicken, mutton, egg or vegetables are a favourite street snack with many. Our Kathi rolls recipe is also very easy to make at home, and are a great way of using up leftover chapatis or parathas. Ingredients […]

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