Desify Mexican: Corn kachori

We love our corn and we like our chaat too. Here’s a desi spin on a Mexican mainstay – corn. Corn Kachori Ingredients 2 cups refined flour 2 tablespoons semolina 2 tablespoon canola oil for the dough 1 cup water 5-6 tablespoons canola oil for deep frying 2 cup Mexican corn kernels 2 tablespoon gram […]

‘Holi’ ways: Traditional Holi Snacks with a Healthy Twist

The hint of spring in the air, the roll of drums, the kaleidoscopic atmosphere, and we know it’s Holi-the festival that symbolizes joy and jubilation. Any festival in India puts food at the helm of all affairs. Upholding this spirit, we bring to you some nutritious, colorful traditional snacks with a twist, so you indulge […]

Easy Microwave Papdi Recipe with Step by Step instructions

Papdi Chaat is the most perfect snack for a hot summer evening, especially while watching the IPL. How annoying is it to really crave a plate of homemade sev batata puri or papdi chaat only to realise that you have everything except the papdi at home! Here is our super simple microwave papdi recipe, with […]

Yummy and Simple Ragda Patties Recipe

Ragda Patties are a great evening/ dinner treat. Everything in our Ragda Patties recipe can be prepared in advance and at the last minute, you can simply heat everything in the microwave and assemble it. This is particularly handy for a birthday party for kids or if the whole family is enjoying an evening watching […]

Shakarkandi or Sweet Potato Chaat Recipe

There are many ways to make chaat using sweet potatoes (shakarkand). The tangy lime and chaat masala makes a delicious contrast to the sweet richness of the potato. Here is a super-simple sweet potato chaat recipe to make some deliciously tangy shakarkandi chaat. Ingredients: 3-4 sweet potatoes, peeled, boiled and cubed 1 tablespoon chaat masala […]

Kolkata-style Jhal Muri Recipe

We might have mentioned our addiction fondness for chaat in some of our other posts like sprouts bhel and dahi wadas. Oh Kolkata – a city of poetry, culture and of course, good food. Walking down its old streets with its teeming millions, food is at every corner – whether the humble puchkas, the heart […]

Sprouts Bhel Recipe

Bhel is an eternal favourite. And I am a complete chocolate chaat addict. And everytime I head out for my evening walk, somehow or the other, around 6 30 pm, my feet turn towards the local chaatwalla’s stall and the rest is history. As the New Year comes around, my resolutions rarely change – eat […]

Delicious Dahi Bhalla Recipe with Canola Oil

This Dahi Bhalla recipe promises to give you soft and fluffy bhallas, and who doesn’t love bhallas? Serves: 35 bhallas Cooking Time: 30 Mins Ingredients: For the bhallas: 1/2 kg Split Black Gram, husked (Urad daal) 1 tsp Cumin seeds A pinch of Asafoetida Hudson Canola Oil for deep frying For Yoghurt and garnishing: 6-7 […]

Aloo Tikki recipe with Canola Oil

Who can resist delicious aloo-tikkis on a crisp winter evening? Try out our super-simple aloo tikki recipe, and let us know if you have any special tricks to make your tikkis yummier! Ingredients: Potatoes (boiled, mashed) – 1 Cup Green peas (boiled and mashed) – 1/2 Cup Any leftover vegetables (boiled and mashed) – 1/4 […]


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