7 Colors for an Enriched Diet

Want a vibrant life? Nature offers us a rainbow platter of multi-hued fruits and vegetables. These colors, apart from catching your eye, also indicate presence of vital substances which work in synergy with nutrients (vitamins and minerals) to promote good health and reduce the risk of diseases. Let’s face it- our life in these times is stressful and we […]

Guest Post – Granny’s Sesame Tomato Chutney

Stuti, the Impatient Baker trusted us with her granny’s chutney recipe – Tomato Sesame and Potato chutney, which interestingly doubles up as a dry curry to pair with roti, sandwich spread and even a snack of its own. Here’s the recipe in her words: This recipe is a ‘passed down through generations’ type of deal. […]

Easy Homemade Mango Pickle Recipe

It’s time to make the most of the mangoes. Here is our easy Homemade Raw Mango pickle recipe! Ingredients: 1 kg raw mango pieces 100 grams readymade pickle masala 250 grams salt 1 ½ teaspoon asafoetida (hing) 250 ml Hudson Canola Oil Directions: 1. Wash and dry the raw mangoes. Slice them into 1 cm […]

Mango Pachadi Recipe

Mango Pachadi is a traditional chutney served in south India before and on Ugadi (Gudi Padwa) marking the beginning of summer and the new year. The dried neem flowers are also believed to be natural immunity boosters. Welcome the new year with our Mango Pachadi recipe! Ingredients: 1 cup raw mango (kairi), chopped ½ teaspoon […]

Hummus recipe using Canola oil

Hummus is a Middle Eastern dip made with chickpeas (kabuli/white chana) and sesame paste. It tastes fabulous as a side dish with pita breads, like in our chole in pita breads recipe, or as a dip with breadsticks, chips or to be healthier cucumber and carrot sticks. Ingredients: 2 cups white chana, soaked overnight and […]

South Indian Coconut Chutney Recipe

Our South Indian Coconut Chutney  recipe goes wonderfully with idlis and dosas of course, but also as a spread on a sandwich or with vadas and tikkis. Ingredients: Grated Coconut – 1/2 cup Roasted Bengal Gram (pottukadalai / bhuna chana) – 1/4 cup Green Chillies – 3-4 Ginger to taste Chopped Coriander Leaves – 2 […]

Tomato Onion Chutney Recipe

Every once in a while I get fed up of tomato ketchup. Don’t get me wrong, I love ketchup, it’s great. As a kid, I remember eating only tomato sauce once my portion of wadas or pakoras was over, pouring some ketchup into a plate and licking it off my fingers. All kids have probably […]

Baba Ganoush recipe with Canola Oil

Baba Ganoush is an amazing Lebanese starter or side dish, that uses brinjals to make a spread or dip. The next time you throw a party and are trying to make something different, think about making this exotic dish with familiar ingredients, with our Baba Ganoush recipe. Ingredients: One really big brinjal Sesame seeds – […]

Tomato Pesto Recipe with Canola oil

Tomatoes are amazingly versatile and delicious. Tomatoes have long been linked to heart health and help lower LDL cholesterol and triglycerides and are rich in antioxidants. Many of these properties are shared by canola oil, which also helps lower LDL cholesterol. This simple tomato pesto recipe is great as an appetizer for a party on […]


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