Aloo Tikki recipe with Canola Oil

Who can resist delicious aloo-tikkis on a crisp winter evening? Try out our super-simple aloo tikki recipe, and let us know if you have any special tricks to make your tikkis yummier! Ingredients: Potatoes (boiled, mashed) – 1 Cup Green peas (boiled and mashed) – 1/2 Cup Any leftover vegetables (boiled and mashed) – 1/4 […]

Easy Vada Recipe with Canola Oil

There is a chill in the air, and night has started falling a lot quicker. The onset of winter is the perfect reason to serve up a plate of deliciously crispy vadas with a steaming hot cup of chai! Great as a teatime snack, or as a starter to serve at a party, our easy […]

Bread Halwa Recipe

Bread Halwa is one of those classic snacks to accompany a piping hot cup of chai at any time of the day. Whether you eat it at breakfast, teatime or serve it as a dessert, it is bound to have people asking for seconds. This extremely simple bread halwa recipe can be whipped together in […]

Mixed Vegetable Soup Recipe

This vegetable soup recipe is super-nutritious and a great way to use up leftover veggies. It will give you a fair portion of your daily requirement of vitamins, while remaining low calory. And of course, it’s delicious! Tomato – 1 Carrot – 2 Capsicum – 1 Cabbage (shredded) – 1/2 cup Onion – 1/2 Beetroot […]

Brown Bread Upma Recipe

This bread upma recipe is the perfect tea-time snack, or lazy weekend breakfast. What I love about it is how it uses up leftover bread, maybe bread thats gone a little dry and gives it a delicious flavour and great texture. It’s minimal use of oil also makes it a healthy alternative to deep fried […]

Spinach and onion pakora recipe

Deep fried love! Aren’t the monsoons the best time to indulge in some lip-smacking spinach and onion pakoras? Here is our spinach and onion pakora recipe, made a little healthier by using canola oil. Ingredients: 1 cup besan 1 tablespoon rice flour 1 bunch spinach leaves (washed, and dried) 1 medium onion 1 teaspoon chilli […]

Methi Paranthas Recipe

Ingredients: 3 bunches of Methi 2 cups of roti flour 1 tablespoon Canola oil Salt to taste 1 teaspoon Jeera 1 teaspoon ajwain 1 teaspoon turmeric Directions: 1. Snip the Methi leaves from the stem. Heat oil in a pan. Once hot, add the jeera, ajwain. 2. After a bit add the methi leaves and […]

Falafel Recipe with an Indian twist

Yummy deep fried falafels are the best treat! You can make a healthier version at home with our falafel recipe with an Indian twist. For similar recipes try out our veg momos recipe or take a look at how to make spinach and onion pakoras. Ingredients: 1 cup chick peas/channa (whole) a handful of coriander […]

Monsoon munchies – Corn and Cheese Balls Recipe

Lazy evenings are a time to sit by a window with a cup of chai, your favorite book and these delicious yet easy-to-make Corn & Cheese Balls. Try out our corn and cheese balls recipe! Ingredients Corn-1 cup Paneer,100 grams Cheddar cheese- 3/4 cup Corn flour- 2 tablespoons Maida -1/4 cup Salt to taste Sugar-1/2 […]

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