Yummy and Simple Ragda Patties Recipe

Ragda Patties are a great evening/ dinner treat. Everything in our Ragda Patties recipe can be prepared in advance and at the last minute, you can simply heat everything in the microwave and assemble it. This is particularly handy for a birthday party for kids or if the whole family is enjoying an evening watching […]

Mango Pachadi Recipe

Mango Pachadi is a traditional chutney served in south India before and on Ugadi (Gudi Padwa) marking the beginning of summer and the new year. The dried neem flowers are also believed to be natural immunity boosters. Welcome the new year with our Mango Pachadi recipe! Ingredients: 1 cup raw mango (kairi), chopped ½ teaspoon […]

Potato Pakora Recipe

Fry up some delicious potato pakoras this evening with our easy to make potato pakora recipe! Ingredients: 1 cup potatoes, very finely sliced into rounds ¾ cup gram flour (besan) ½ cup water 1 teaspoon chilli powder ½ teaspoon turmeric powder ½ teaspoon cumin powder Salt to taste Hudson Canola Oil to deep fry Directions: […]

Delicious Fried Banana Balls Recipe

We’ve received this lovely recipe from Hem Lata Srivastava. Take a look at this delicious fried banana balls recipe! Ingredients: 6 raw bananas, grated 1 large potato, boiled 1 tablespoon ginger paste 2 teaspoons red chilly powder 1 teaspoon garam masala 1 tablespoon dry mango powder (amchoor powder) 1 tablespoon cornflour 2 tablespoons coriander leaves, […]

Goan Stuffed Mackerel Recipe

The mere mention of Goa brings up idyllic visions of long walks on the beach, riding scooters through winding lanes fringed by coconut trees and bordered by rice fields. And of course, great food. Some Goan favourites include chicken xacuti and prawn vindalho. Another must-eat is pan fried mackerel stuffed with Goan reychead masala. Simple, […]

Baked Mathri Recipe

Everyone loves to munch on crispy mathri, and it is one of the traditional snacks to eat on Holi. We give you a healthy alternative to the traditional deep fried mathri with our baked mathri recipe. Ingredients: 2 cups flour (maida) 1 tablespoon baking soda ½ cup Hudson Canola Oil 1 teaspoon dried fenugreek (kasuri […]

Use your leftover rotis with this Phodnichi Poli Recipe

Very often on Sunday mornings, my mother would make us “phodnichi poli”, something like bread upma but using rotis instead. It was a meal I absolutely loved, and never realised how cleverly my mum was using up leftover chapatis which we would never want to eat. Of course, everyone always wants to eat fresh chapatis […]

Sabudana vada Recipe

Sabudana vadas are a snack that everyone at home loves. They are often eaten on days of festivals and fasts as special “upasacha jevan” or “vrat ka khana” as a part of observances. While special festival food is normally cooked in ghee, for regular eating, using canola oil is the healthiest way to deep fry. […]

Veg fried rice recipe

What’s yummier than some great Indian – Chinese food for a weeknight dinner? Try out our Veg Fried rice recipe! Ingredients: 1 cup rice 2 cups chopped mixed vegetables – carrots, French beans, cabbage, capsicum, spring onions 1 tablespoon chopped celery or thick coriander stalks ½ cup chopped spring onion whites, or one medium sized […]

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