Thai Tom Yum Soup Recipe using canola oil

Here’s a south-east Asian favourite – Thai Tom Yum Soup recipe to drive away the winter chill. It is perfect to eat when you have a cold! Ingredients: 4-5 cups vegetable broth or water 3 stalks lemongrass, bruised and cut into 2-3 pieces 4-5 cloves garlic, minced 1 tablespoon Hudson Canola Oil 2-inch galangal (Thai […]

Capsicum Rice recipe using Canola Oil

This capsicum rice recipe is yet another favourite of ours, rather like the methi pulao recipe. It’s quick to make, and won’t send you out shopping for fancy ingredients when you just want something different for a weeknight dinner. Serve it hot with a potato gravy, or soya aloo curry, and a healthy raita with cucumber […]

7 Cup Cake Recipe with canola oil

The simple, easy and quick 7 cup cake recipe is the best of all Diwali sweets thanks to the speed of preparation and great taste. It gets it’s name from the fact that it is made using 7 cups of ingredients! The simplicity of the 7 cup cake recipe ensures anybody could try it! Ingredients: […]

Mushroom Soup Recipe with Canola Oil

Mushrooms are a great natural source of vitamins like riboflavin and niacin, as well as minerals such as potassium. They contain little to no carbohydrates or fats, meaning the only extra carb or fat is what you add to it. Our mushroom soup recipe is great for weight-watchers or anyone who just wants to eat […]

My Delicious Diwali Contest

Diwali is when the whole family comes together to feast and celebrate traditions, traditions that have been ingrained for generations – decorating the house, picking out fire-crackers, buying new clothes and finally everyone sitting together to enjoy all the festival goodies. While time and other constraints means a lot of the snacks are bought, some […]

Godhumai Halwa (Wheat Halwa) Recipe using Canola Oil

Wheat Halwa is one of those delectably rich recipes, and goes perfectly with Diwali. While it’s true that most Diwali foods can be ordered in or bought in a store, the taste of homemade halwa is always special. And with our simple Godhumai Halwa recipe, it won’t be a huge burden on your time either! […]

Baking with Canola Oil instead of Butter

Who can resist a delicious, gooey chocolate brownie or a red velvet cupcake topped off with a wicked cream cheese frosting? This despite being aware of the need many of us have, more literally than metaphorically, to tighten our belts! Like with most things, desserts too are best in moderation. For those of us with […]

Kaju Anjeer Roll Recipe

Diwali is around the corner – and we’re getting started with our Diwali recipes with canola oil! Anjeer (figs) always lend incredible sweetness to a dessert, thus reducing the amount of sugar required in the Kaju Anjeer roll recipe. Ingredients: Cashew nut (powdered) – 2 Cups Anjeer (dried figs) – 1 Cup Condensed milk – […]

Potatoes in a Tomato-Onion gravy recipe with Canola Oil

For weeknight dinners when you feel like making something a little different using things that are already in your kitchen, our potatoes in a tomato-onion gravy recipe using canola oil will come to the rescue. It is simple to make, and goes perfectly with our methi pulao recipe for a complete meal! Ingredients: Baby potatoes […]

Methi Pulao Recipe with Canola Oil

Our Methi pulao recipe with Canola Oil will spice up your weeknight dinner, without taking a lot of time or effort. The Methi pulao is also great to pack for lunch the next day. Ingredients: 1 bunch Methi leaves (fenugreek leaves) 2 cups uncooked rice 2 tbsp Hudson Canola Oil 1/2 tsp cumin seeds 3 […]


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